Brined fresh salmon, salt, sugar and a smoldering fire smokes this classic style of Atlantic salmon.

Delicious salt and sugar cured cold smoked salmon rubbed with a flavorful pastrami spice. A Biederman's favorite.

Gravlax is a Scandinavian cured salmon. Made with a smooth vodka, salt, dill and spices.

It undergoes a dry-curing, and cold-smoking process from the use of oak-barrels or chips from old whisky barrels. Buttery and smoky.

Gravlax is a Scandinavian cured salmon. Made with aged scotch whiskey, sugar, salt, dill and spices.

Kippered, (or as New Yorkers call it "baked salmon") is made from the fattiest, richest salmon. It’s hot smoked and perfect for a bagel or salmon salad.

Caught off of Alaska, this fish is buttery, rich black cod that can be sliced. However, it is best flaked to add to a cracker, bagel, bread, or enjoyed by itself. *May contain bones. We try to remove the majority of pinbones in all hand sliced fish*

Great Lakes line-caught whitefish smoked whole. Available by the whole fish, half, or can be quartered. Usually 2.5-3 lbs. *contains bones*

What some called "old-fashioned lox" this belly lox is fairly heavily salted.

Vibrant in taste and color, the texture is unlike any other smoked fish we offer. Light and buttery.

Nutty and buttery, this is called the "filet mignon of fish". As tasty as the caviar it produces.

Harvested from the oldest sturgeon broodstock. This means these fish are 18-22 years old, giving them their largest grain size, most similar to the famed Beluga Sturgeon. Minimum grain size is 3.5 mm and pearls are platinum to gray to gold.

Representing less than 3% of the harvest, Two-Tone Osetra (acipenser gueldenstaedtii) is a rare selection, with striking, dual coloration and large grain size. Its color is predominantly a gold-platinum, with varying accent shades all across the spectrum. In Iran, this grade is known as “Salt & Pepper.” Two-Tone Osetra has a rich, buttery flavor and impeccable texture. Truly unlike any other caviar in the world.

With a regal golden glow and a fantastically clean, buttery flavor and aftertaste. As only 8% of the harvest, gold is one of the rarest colors on the caviar spectrum. From the Netherlands.

Platinum grey is one the rarest colors on the caviar spectrum, with only 5% of the harvest technically qualifying as this Platinum Osetra (acipenser gueldenstaedtii). The texture is firm, with a nutty flavor and a briny aftertaste. From the Netherlands.

Farmed in the Netherlands. This caviar is prized for its petite grain and light grey to slate color profile. This selection has a clean and briny flavor profile, with a creamy finish. This balance of sweetness and brightness makes it wonderfully versatile, especially when spooned directly out of the jar.

These jet black small sturgeon eggs offer a rich yet uncomplicated simple pleasure. Hackleback caviar is small in pattern, and black in color. A touch of salty, briny, flavor. The hackleback sturgeon is harvested from the various estuaries of the Mississippi river system.

From the North Pacific, these small, vibrant trout eggs are rich with sweet, briny flavor.

Bite-sized cocktail pancakes perfect for a dollop of crème fraîche and caviar.

The select roe of the Keta Salmon has very bright red/orange large eggs. It’s very mild yet rich and succulent with a firm texture and a crisp, buttery Salmon flavor with a sea salt finish.

Chunky smoked whitefish made into a spread with mayonnaise, salt, and pepper.

House roasted long hots, sundried pepper mayo, pepperoncini, albacore tuna

Hot-smoked kippered salmon with mayo, Meyer lemon, shallot, and dill.

Smoked trout fillets, sour cream, cornichons, herbs, lemon. A delicious and mayo-free salad!

Friendship farmer cheese mixed with dill and shallot. A creamy, fantastic spread for bread or chips!

We have a rotating menu of house made dips, salads, grain bowls, sauces, and more. Come on in or call to see what we have this week!

Kaplan's New Model Bakery bagels: plain, everything, poppy, sesame, pumpernickel (varies day to day)

Generally challah, rye, black Russian rye, corn rye available fresh daily

Matjes herring are young, fatty herring. Pickled with allspice, clove, sugar, and salt

Sour cream, sugar, and pickled herring brine.

Pickled fillets in vinegar, sugar, spices, and white wine.

We have a selection of cheeses from Vermont, New York, Pennsylvania, and Maryland in our dairy fridge that change regularly. See in store for details or call!

Perfect for a tart, savory flavor to add to blini with caviar, or wonderful under a salty belly lox on a bagel.

Biederman's olive branch logo in white on a black cotton t-shirt.

Biederman's fish logo in black on a white tote with black accents.

M, L, XL, XXL Champion Brand

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